ISO 22000:2018 - Food Safety Management System (FSMS)
ISO 22000:2018 combines HACCP principles with management system requirements for comprehensive food safety across the supply chain.
Overview
ISO 22000:2018 is the international food safety management standard applicable to all organizations in the food chain — from farm to fork. It integrates HACCP principles with prerequisite programs and management system requirements. Excellency BD supports food manufacturers, processors, exporters, and catering businesses in Bangladesh to achieve certification and meet international buyer requirements.
Core Principles
Interactive Communication: Effective communication across the food chain.
System Management: Integrating food safety into overall business management.
HACCP Principles: Hazard Analysis and Critical Control Points methodology.
Prerequisite Programs: Foundation of good hygiene and manufacturing practices.
Risk-Based Thinking: Addressing food safety risks proactively.
Key Benefits
Certification Process
Gap Analysis
We assess your current processes against standard requirements and identify gaps.
Documentation
Development of policies, procedures, and records aligned with the standard.
Implementation
Roll-out of the management system across your organization with expert guidance.
Internal Audit
Conduct internal audits to verify readiness and address non-conformities.
Certification Audit
Support through stage 1 and stage 2 certification audits with the certification body.
Certification & Beyond
Receive your certificate and ongoing support for surveillance audits.
Related Services
Why Excellency BD?
- ✓ Expert ISO consultants
- ✓ End-to-end support
- ✓ Affordable pricing
- ✓ Timely certification