HACCP

Hazard Analysis and Critical Control Point (HACCP)

HACCP is a systematic preventive approach to food safety, identifying and controlling hazards throughout the food production process.

Overview

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. It is a prerequisite for many food safety certifications and buyer approvals. Excellency BD provides HACCP plan development, implementation support, staff training, and verification audits for food businesses across Bangladesh.

Core Principles

Conduct Hazard Analysis: Identifying biological, chemical, and physical hazards.

Determine Critical Control Points: Points where control is essential.

Establish Critical Limits: Maximum/minimum values for each CCP.

Monitoring Procedures: Regular checking of CCPs.

Corrective Actions: Steps when monitoring indicates deviation.

Key Benefits

✓ Prevention of Food Safety Hazards

✓ Compliance with Food Safety Regulations

✓ Buyer & Export Market Approval

✓ Reduced Product Recall Risk

✓ Improved Food Quality Consistency

✓ Foundation for ISO 22000 Certification

Certification Process

Gap Analysis

We assess your current processes against standard requirements and identify gaps.

Documentation

Development of policies, procedures, and records aligned with the standard.

Implementation

Roll-out of the management system across your organization with expert guidance.

Internal Audit

Conduct internal audits to verify readiness and address non-conformities.

Certification Audit

Support through stage 1 and stage 2 certification audits with the certification body.